Recipe: Ginger Greens

Ingredients

• 2-3 baby bok choy or 3 c swiss chard or spinach with stems

• 1 shallot (substitute: onion, leeks)

• 1/2 c red, yellow or green peppers

• 2 tsp freshly grated ginger

• 2 TB healthy fat (olive, avocado, or coconut oil)

• Lime or lemon zest

• Sea salt and white pepper to taste

Directions

• Clean the leaves, cut off ends, and slice into even pieces.

• Heat non-stick pan on medium, add olive oil, shallots, and peppers. Saute for 3-5 minutes.

• Add grated ginger, sliced greens and citrus zest. Stir to mix thoroughly.

• Sprinkle with salt and pepper.

• Saute 5-7 minutes until greens are wilted but retain vibrant color.

• Option: Add a squeeze of 1/2 lime or lemon juice and serve.